Split pea soup with ham
Split pea soup with ham

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, split pea soup with ham. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Split pea soup with ham is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Split pea soup with ham is something which I’ve loved my whole life. They are nice and they look wonderful.

I did a few things my old way such as. This is a straight-forward version of a classic soup combines dried split peas with onion and ham. Variations include adding carrots, celery, or potatoes.

To begin with this particular recipe, we must first prepare a few components. You can cook split pea soup with ham using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Split pea soup with ham:
  1. Get 2 lb dry split peas
  2. Prepare 1 large chopped onion
  3. Prepare 2 chopped celery stalks
  4. Prepare 6 minced garlic cloves
  5. Make ready 1/2 cup chopped carrots
  6. Make ready 10 cup water or chicken broth
  7. Take 1 ham bone , trimming the fat the best you can
  8. Prepare 1 tsp oregano
  9. Take 1 tsp thyme
  10. Get 1 salt/ pepper to taste

When I want Split Pea Soup, this is the recipe I crave! Made with ham hocks or leftover ham, this is so delicious and freezes well. To freeze pea soup, let the soup cool then transfer to freezer safe containers in portions and label the soup with the date and time. Add peas and ham hock and cover with stock by a couple inches.

Instructions to make Split pea soup with ham:
  1. In a big dutch oven or a heavy pot, put the ham, the split peas, water or the chicken broth, onion and garlic.
  2. Bring to boil and then, lower to medium heat. Remove the foam and continue to cook for 1 hour, mixing often because split peas tend to stick in the bottom.
  3. Add the remaining ingredients and lower the heat to simmer up to 40 more minutes, mixing often.add more liquid if you want
  4. At this point, the split peas must be like pureè. Add salt and pepper to taste and serve with herbed or garlic croutons.ENJOY!

Bean Soup Split Pea Soup Beans and Legumes Soup American Ham Onion Recipes Pea Recipes Main Dish Appetizer. How to make split pea soup with a ham bone. If you're planning on having ham this holiday season, do NOT throw out the bone! And don't let the person Adding a ham bone to split pea soup elevates it to a whole new level. There is a ton of flavor in the bone itself, as well as marrow and gelatin, which.

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