Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, sticky chicken thigh skewers, rice and mango salsa. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sticky Chicken thigh skewers, rice and mango salsa is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Sticky Chicken thigh skewers, rice and mango salsa is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sticky chicken thigh skewers, rice and mango salsa using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sticky Chicken thigh skewers, rice and mango salsa:
- Make ready Salsa
- Get 1 red chopped onion
- Prepare 1 red pepper chopped
- Prepare 1 mango (tinned or fresh) chunky chopped
- Prepare salt/pepper
- Prepare 1 juice of a lemon
- Take Marinade
- Take 3 tbs soy sauce
- Make ready 2 tbs honey
- Take 2 tbs whole grain mustard
- Make ready 1 glug of olive oil
- Make ready 1 sprinkle of chilli flakes
- Prepare Rice
- Get Basmati rice
- Take salt
- Prepare turmeric
- Make ready Chicken thighs skinned and boned
Steps to make Sticky Chicken thigh skewers, rice and mango salsa:
- Put all marinade ingredients In a bowl and stir, leave to one side until the chicken has been skinned and boned. Cut the chicken into bite sized pieces then put the chicken into the marinade and leave for about 20 minutes. Whilst doing this soak the skewers in water ready for the chicken.
- Put the chopped onion, red pepper and mango into a bowl and mix together, add salt and pepper to taste, add lemon juice. Cover and put into fridge until ready to use.
- Prepare the rice (the amount to suit you) add salt and turmeric. Whilst the rice is cooking put the marinaded chicken on the skewers, put the skillet on the hob and when smoking lay the chicken on, use the remaining marinade to baste the chicken while cooking, turn the skewers over and baste, the chicken will become sticky and crispy, yum!
So that’s going to wrap it up for this exceptional food sticky chicken thigh skewers, rice and mango salsa recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
