Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bengal gram pakoriyan with potato. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Bengal gram pakoriyan with potato is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Bengal gram pakoriyan with potato is something which I have loved my whole life. They’re nice and they look wonderful.
Take a pan add oil.when oil is hot then add onion cook till brown in colour. Add keema cook fr five minute. Plain flour ki roti bna lyn r us ko potato sy stuffing krdyn.r iska roll bnalyn r isko golai mn kat layn r wheel bna layn.
To begin with this recipe, we have to first prepare a few components. You can have bengal gram pakoriyan with potato using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Bengal gram pakoriyan with potato:
- Take gram flour 5ogms
- Take 1 tbs salt
- Make ready 2 tbs red chilli powder
- Make ready 2 tbs garammasala powder
- Make ready 2 tomato
- Prepare 3 green chilli
- Get water 1jug
- Prepare 2 onion
- Take oil half cup
- Prepare 1 tbs cumin powder
- Take 2 tbs ginger garlic paste
- Take potato half kg
Potato & Bengal gram is used in the preparation of this tasty Indian recipe. One who loves spicy food can try with this recipe. Poori, often taken as Tiffin for breakfast in South India, is preferred with Aalu Chana Sabji. Now let's start preparing without any delay.
Instructions to make Bengal gram pakoriyan with potato:
- Take a bowl add gram flour and add cumin powder in it and mix well.then add 1tbs oil and mix well.then make hard better for making pakoriyan. make pakoriyan in long roll shape.
- Take a pan add oil and fry paoryan in it.
- Then separate pakoriyan then add onion into oil cook till brown.
- Then add ginger garlic paste tomatopaste and green chilli paste cook for 7 minute.
- Then add red chilli and garam masla powder, salt and cook fr 5 minute.
- Add potato and pkaoroyan cook fr 5 minute.
- Add water cook fr 35 minute.
- Ready to serve it.
The combination of potato and brinjal is delicious and that is why this recipe is the favorite comfort food of many. The recipe involves easy stir-fry technique. You can also learn to make this simple yet delicious recipe at home by following our recipe guide. But it is most commonly used in India. They are small, dark brown in color and very rich in protein.
So that’s going to wrap it up for this special food bengal gram pakoriyan with potato recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
