Steamed Fritatta with Crumpets
Steamed Fritatta with Crumpets

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, steamed fritatta with crumpets. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Steamed Fritatta with Crumpets is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Steamed Fritatta with Crumpets is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook steamed fritatta with crumpets using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Fritatta with Crumpets:
  1. Make ready 2 garlic cloves, roughly chopped
  2. Get 1 medium white onion, chopped
  3. Take 1 bell pepper, chopped
  4. Take 1/2 broccoli head, chopped into small pieces
  5. Get 1 large handful of baby tomatoes, halved
  6. Make ready 3 medium eggs, whisked
  7. Prepare 50 g cheese, grated
  8. Take 1 pinch tumeric
  9. Make ready 1 pinch smoked paprika
  10. Get 1 pinch cumin
  11. Get 1 pinch black pepper
  12. Make ready Crumpets (and butter or margarine)
Steps to make Steamed Fritatta with Crumpets:
  1. Chop vegetables.
  2. "Crust Fry" vegetables for 10 minutes. Stir in spices.
  3. After browning and softening the vegetables, add in whisked eggs evenly. Set it on "Baking" mode for 5 minutes. Add grated cheese and switch to "Keep Warm" mode.
  4. Toast crumpets and add butter or margarine. My trick is to use 2 non-stick fish slices to split in half and to lift it out.

So that’s going to wrap it up for this exceptional food steamed fritatta with crumpets recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!