Hungarian Potato Paprikash
Hungarian Potato Paprikash

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, hungarian potato paprikash. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

In a large saucepan, melt butter and olive oil. Put all of the rest of the ingredients into the pot, just barely covering the potatoes with water. This potato paprikash is a vegetarian take on a traditional Hungarian dish.

Hungarian Potato Paprikash is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Hungarian Potato Paprikash is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook hungarian potato paprikash using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Hungarian Potato Paprikash:
  1. Get 2 hot dogs (if using)
  2. Take Handful squared bacon (if using)
  3. Prepare 1 tbsp hungarian sweet paprika
  4. Make ready 3 tsp whole cumin seeds
  5. Make ready to taste Salt and pepper
  6. Take 2 onions
  7. Take 5 big potatoes
  8. Make ready Half tomato
  9. Make ready 3 tbsp oil

Stir in the sour cream and simmer until heated through. Potato paprikash being an extremely simple dish, its secret is not its cooking technique but the ingredients you use. Read my tips to make a perfect potato paprikash. Actually it is the sausage that gives the flavors to your potato paprikash.

Instructions to make Hungarian Potato Paprikash:
  1. Heat the oil in a pan,add the onions that you did cut into small squares, stir often, fry the onions until translucent
  2. Take the onion off the oil, add the Hungarian sweet paprika,cumin seeds, salt and pepper to taste. Add the squared bacon and hot dogs. Add the half tomato cut in squares. Add the peeled and potatoes cut into squares. Add 3-4 cups of water, stir well. Continue cooking covered until potatoes are soft.

The traditional Hungarian dish of chicken and onion in creamy paprika sauce makes a hearty topping for baked potatoes. Succulent pieces of chicken are simmered in the most flavorful sauce, made with the best Hungarian Paprika with a cream base. Serve it with noodles or potatoes and you've got yourself a truly amazing comfort food that you'll want to have over. Hungarian potato paprika is another traditional dish, budget-friendly, super simple and delicious. It is also called 'grenadir mars', however we mention only potato pasta in Hungarian homes.

So that is going to wrap it up with this special food hungarian potato paprikash recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!