Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pan-fried potatoes. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pan-fried potatoes is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Pan-fried potatoes is something that I have loved my whole life.
Slice potatoes into coins about ΒΌ" thick. In a large skillet over medium-high heat, heat oils. Add potatoes and season with rosemary, salt and pepper.
To get started with this recipe, we have to first prepare a few ingredients. You can have pan-fried potatoes using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Pan-fried potatoes:
- Make ready 5 potatoes π₯
- Get to taste Olive oil πΎ
- Make ready to taste salt π§
- Make ready to taste black pepper
- Get to taste steak seasoning
- Take to taste Garlic salt with parsley π§π
As in no vats of hot grease. Frying potatoes in a pan means you can use butter AND oil. It's a very low fuss meal with a handful of ingredients. Spray large frying pan with olive oil and add potatoes, onions,paprika and garlic adding more oil as needed to brown the potatoes.
Instructions to make Pan-fried potatoes:
- Peel the potatoes, slice them and sprinkle the pan with olive oil,
- Before you put in the pan you need to season the potatoes and leave them about 15 min.
Cook on medium heat until tender and browned. When done, add white wine and salt and pepper to taste. Add olive oil to skillet and turn on high heat until oil is hot. Perfect pan-fried potatoes, with their crispy and buttery golden crust, and that creamy, tender interior are basically what dreams are made of. Very soon, Sloane, you will be making dreamy.
So that is going to wrap it up with this special food pan-fried potatoes recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!