Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, egyptian chicken sticks. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Egyptian Chicken Sticks is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Egyptian Chicken Sticks is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook egyptian chicken sticks using 20 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Egyptian Chicken Sticks:
- Make ready 1 kg chicken
- Get 1 onion (minced)
- Get 2 garlic (minced)
- Make ready 3 tablespoon canned tomatoes
- Prepare 3 tablespoon yoghurt (Greece yogurt)
- Get 1 tablespoon mustard
- Take 1 tablespoon vinegar
- Get 1 tablespoon lemon juice
- Get 2 teaspoon salt
- Prepare 4 cardamom
- Prepare 1 teaspoon black pepper
- Get 1/2 teaspoon cumin powder
- Take 1/2 teaspoon coriander powder
- Take 1/3 teaspoon cinnamon powder
- Take Sticking
- Get 3 sweet green pepper
- Make ready 1 red paprika
- Prepare 1 yellow paprika
- Make ready 2 tomatoes
- Prepare Parsley
Instructions to make Egyptian Chicken Sticks:
- Cut chicken
- Put all the seasoning in food processor and mix well
- Mix chicken and yogurt sauce with hand.
- For 1 hour in refrigerator
- Put sticks in water
- Cut the vegetables
- Stick into chicken and vegetables colorfully.
- Bake chicken sticks on light oily pan.
- Preheat oven 250°C and roast for 30 minutes
- Garnish with minced pasley.
So that is going to wrap this up for this special food egyptian chicken sticks recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
