Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fall harvest soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Fall Harvest Soup is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Fall Harvest Soup is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have fall harvest soup using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fall Harvest Soup:
- Prepare fresh garden tomatoes, quartered & halved
- Make ready fresh sprigs of garden broccoli, sliced
- Take green pepper, sliced
- Take purple cabbage, sliced
- Take green cabbage, sliced
- Get green onions, sliced
- Make ready fresh garden okra, sliced
- Get garlic, minced
- Make ready garbanzo beans, rinsed
- Take kidney beans, rinsed
- Take basmati rice
- Take water, filtered
- Prepare olive oil
- Take paprika
- Prepare cumin
- Make ready chili
- Make ready Salt
- Prepare Fresh basil leaves for garnish
Instructions to make Fall Harvest Soup:
- Mix all the ingredients in a crockpot with 6 cups water. Save the basil for garnish.
- Let simmer 3 1/2 hours in a crockpot on high heat.
- Stirring occasionally. Serve
So that is going to wrap this up for this exceptional food fall harvest soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
