Lobster Rolls
Lobster Rolls

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, lobster rolls. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Lobster Rolls is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Lobster Rolls is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook lobster rolls using 5 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Lobster Rolls:
  1. Prepare 1 large or 2 small cooked lobster tails
  2. Prepare 2-3 measured tbsp mayo
  3. Get 1 tsp spicy brown mustard
  4. Make ready Juice of half a lime
  5. Get Salt pepper and a dash of old bay to finish

New Englanders are an understated lot, and you'll see that reflected in this classic summer feast. Just a few ingredients: large chunks of lobster, mayonnaise, and celery, stuffed into a grilled hot dog bun and eaten on a dock near water on a sparkling day! That's the essence of summer here, with or without the dock. Combine lobster meat and mayonnaise in medium bowl.

Instructions to make Lobster Rolls:
  1. Chop your tails and put them in a bowl. Add the rest of the ingredients and combine well. Chill and serve on toasted, buttered buns with a dash of old bay.

Season to taste with salt and pepper. Butter along outside surfaces of hot dog rolls. Heat medium skillet over high heat. Fill with lettuce, then lobster mixture, serve immediately. Fill toasted buns with lobster and garnish with chives.

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