Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, canned corn beef with rice vermicelli. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Canned Corn Beef with Rice Vermicelli is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Canned Corn Beef with Rice Vermicelli is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have canned corn beef with rice vermicelli using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Canned Corn Beef with Rice Vermicelli:
- Take 1/2 C cooking oil
- Make ready 1 tbsp minced garlic
- Take 1 1/2 large yellow onion - sliced
- Prepare 1 Can Corn Beef
- Prepare 1 tbsp dark soy sauce
- Prepare 1 Bowl soaked Rice Vermicelli
- Prepare 1 tsp sugar (to taste)
- Make ready 1 tsp chicken seasoning/granules
- Take (Or to taste)
Steps to make Canned Corn Beef with Rice Vermicelli:
- Prepare ingredients. See picture below. Heat cooking oil over medium heat. Sauté garlic and yellow onions till translucent then add canned corn beef. Slice it first for easy frying. Smash canned corn beef and finely mix with sautéed onions for few minutes.
- Season finely mixed corn beef-onions with soy sauce & sugar. Mix well. Then add rice Vermicelli. Keep stirring. Season with chicken granules (to taste).
So that is going to wrap this up for this exceptional food canned corn beef with rice vermicelli recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
