Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, egyptian salad with mashed potato š„. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Light and fluffy mashed potatoes make a deliciously light and fluffy potato salad. See recipes for Egyptian musacaa š, Egyptian Fattah (Beef) too. Place the first six ingredients in a large salad bowl.
Egyptian Salad with mashed potato š„ is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Egyptian Salad with mashed potato š„ is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook egyptian salad with mashed potato š„ using 20 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Egyptian Salad with mashed potato š„:
- Take 1/2 cup Chick peas
- Prepare 1 big cup cucumber š„
- Prepare 1 big tomato š
- Take I lettuce š„¬
- Get 1 white onion š§
- Take 1/4 cup olive oil
- Prepare 1 cup Grilled bread
- Make ready 1/4 cup mushroom š
- Take 1/2 cup sweet corn
- Make ready 1 small pack of potato chip strips
- Prepare Ranch dressing
- Take 1 tbsp olive oil
- Take to taste Salt and pepper
- Get 1/2 cup small sliced carrots š„
- Take For mashed potato
- Make ready 4 large potato
- Make ready Butter š§
- Make ready Cream cheese
- Get 1 small can of evap milk
- Make ready to taste Salt and pepper
Peel cut and cook potatoes as for mashed potatoes. Add relish, chopped onion, celery, salt and pepper. In small bowl mix vinegar and sugar, mix until sugar is dissolved, add Miracle whip and mix well. Pour into mashed potatoes, mix throughly If the potatoes seem too dry add more Miracle whip.
Steps to make Egyptian Salad with mashed potato š„:
- Cut them into small pieces. Mix all the ingredients, put the olive oil and salt and pepper to taste and put the ranch dressing
- For mashed potato: peel the potato š„ and boil it until it is soft and easy to mashed it into a fine paste. Mix the milk butter, cheese and salt and pepper to taste.
Wash and chop the potatoes into large quarters. When the potatoes are cool enough to touch, skin them with a knife. Using a potato masher or a food mill (do not use food processor), mash the potatoes thoroughly. Combine mashed potatoes with extra virgin olive oil and garlic-almond paste. Add the garlic and almond paste and mix well.
So that’s going to wrap it up for this special food egyptian salad with mashed potato š„ recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!