Chicken in a Red Pepper Sauce
Chicken in a Red Pepper Sauce

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken in a red pepper sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken in a Red Pepper Sauce is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Chicken in a Red Pepper Sauce is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken in a red pepper sauce using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken in a Red Pepper Sauce:
  1. Get 1 whole chicken
  2. Take 1 kg red bell peppers
  3. Prepare 1 head garlic
  4. Take 400 gr tinned tomatoes
  5. Get 50 g sugar
  6. Get 4 lemons, juiced
  7. Take Salt
  8. Get Peper
Steps to make Chicken in a Red Pepper Sauce:
  1. Cut the peppers into julienne slices. Chop the chicken into quarters and season with salt, garlic and pepper. Massage the garlic and seasonings into the chicken to help impregnate the flavour.
  2. In a large flameproof casserole pan, over a medium heat, place the peppers in a bed on the base. Then arrange the chicken on top. Pour in the lemon juice and cook with the lid on for 40 mins. After 40 mins add the tomatoes and sugar. Continue to cook with the lid off for 10 mins or until the chicken is cooked through and the sauce is reduced slightly.
  3. Garnish with fresh coriander and serve with rice and salad, enjoy!

So that is going to wrap this up with this special food chicken in a red pepper sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!