Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, rainbow stir-fry with chicken leftovers. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Left Over TANDOORI/GRILL CHICKEN Stir Fry Left Over Fried Chicken Recipes #tandoorichicken #grillchicken #leftover #leftoverchickenrecipe #chickenstirfry #tandoorichickenstirdry #grillchickenstirfry #chickensidedish #chickenshawarma #chickensandwich #chickenroll #chickenfilling chicken stir fry. Easy leftover chicken recipe - healthy chicken and broccoli stir fry made with leftover chicken breast!
Rainbow Stir-fry with Chicken leftovers is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Rainbow Stir-fry with Chicken leftovers is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook rainbow stir-fry with chicken leftovers using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rainbow Stir-fry with Chicken leftovers:
- Prepare Chicken pieces, cooked
- Make ready Peas
- Make ready Green beans, sliced
- Get Chestnut Mushrooms
- Make ready Cherry Tomatoes
- Prepare tin Sweetcorn
- Prepare large Onion
- Make ready Cooking oil
- Get boiling Water
- Take Vegetable Stock Cubes(Oxo)
Can use fresh and leftover veggies. Heat a large skillet over medium-high heat and add vegetable oil. Our easy stir fries include the best chicken stir fry recipe, a quick beef stir fry, and plenty of vegetarian ideas. Chicken breast meat stir fried with orange juice and zest, soy sauce, garlic and brown sugar Just before the chicken was done frying, I added a pkg of frozen stir fry veggies (which finished We added the cashews and chow mein noodles at our plates so they wouldn't get soggy with any leftovers.
Instructions to make Rainbow Stir-fry with Chicken leftovers:
- Slice Chicken and Onions, add to a wok or large saucepan with the Oil and start to heat.
- Add Sliced Mushrooms, Green Beans, Peas and stir.
- Drain the Sweetcorn, then add, with the Tomatoes to the pan and stir.
- Add a cup of boiling water, plus the two Stock Cubes. Stir and simmer until all the vegetables are soft and liquid is almost gone.
- Enjoy your meal!! Please note, ANY leftovers can be added to this Dish, or fish if you prefer!!
Heat oil in wok or large skillet over high heat. This stir-fry with peanut sauce is easy, quick, delivers a satisfying crunch and, thanks to all the fibre; leaves your tummy happily full. I've called this stir-fry 'rainbow' as it's so colourful that it is bound to put a smile on your face even if the day is grey (or, Duncan: "your team is losing in the cricket"). This chilli chicken stir-fry is perfect for a speedy midweek meal and ideal for using up leftovers. Find more Chinese stir-fry recipes at Tesco Real Food.
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