Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, 🎂🍰soft moist and easy vanilla cupcake🍰🎂. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
🎂🍰Soft Moist and Easy Vanilla cupcake🍰🎂 is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. 🎂🍰Soft Moist and Easy Vanilla cupcake🍰🎂 is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook 🎂🍰soft moist and easy vanilla cupcake🍰🎂 using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make 🎂🍰Soft Moist and Easy Vanilla cupcake🍰🎂:
- Get 150 g unsalted butter (softened)
- Make ready 150 g sugar
- Get 3 eggs
- Get 2 tsps of vanilla extract
- Take 150 g self-raising flour
- Get 1 tsp baking powder
- Get Pinch salt
- Prepare 2 tbsp milk
Steps to make 🎂🍰Soft Moist and Easy Vanilla cupcake🍰🎂:
- Cream butter and sugar until fluffy. Add the eggs one at a time and beat until light and fluffy. Stir in the vanilla. On a separate bowl, whisk together the dry ingredients.
- Add dry ingredients to creamed mixture and mix well(do not over mix). Stir in the milk until it is well incorporated into the batter(Do not over mix). - Line a cupcake pan with baking cups. Fill each cup with batter 2/3 full.
- Bake at 350 °F for about 15-20 minutes or until an inserted toothpick comes out clean. - Let cool completely before adding frosting.
So that’s going to wrap this up for this special food 🎂🍰soft moist and easy vanilla cupcake🍰🎂 recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
