My Chicken Fajitas
My Chicken Fajitas

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, my chicken fajitas. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

So easy to make, and so quick. The method involves quickly searing the meat on a griddle or grill, and then slicing and serving with. This is my easy and spicy Mexican chicken fajitas.

My Chicken Fajitas is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. My Chicken Fajitas is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have my chicken fajitas using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make My Chicken Fajitas:
  1. Take 300 g sliced chicken breasts
  2. Make ready 1 cup sliced red pepper
  3. Make ready 1 cup sliced yellow pepper
  4. Prepare 1 sliced medium onion
  5. Prepare 3 tablespoon olive oil
  6. Get 1 tsp Fajita spices
  7. Take 1 ⁄2 tsp black pepper
  8. Make ready 1 ⁄2 cup of fresh or canned mushrooms
  9. Take 1 tablespoon Worcestershire sauce
  10. Make ready salt
  11. Make ready 2 tablespoon fresh parsley

Chicken Fajitas are the perfect anytime dinner you need. We can thank the cuisine of Tex-Mex for the classic fajita. Originally, the term referred to a grilled strip of meat served in a tortilla. An easy chicken fajita recipe that shows you how to make your own fajita seasoning using a blend With homemade guacamole & salsa. "This quick fajita recipe is a feast of flavours and colours - get.

Steps to make My Chicken Fajitas:
  1. In a wok, put olive oil over medium heat, then add onions and cook until golden
  2. Add red and yellow pepper and whisk it together for 5 mins.
  3. Add chicken and cook until golden, and then add mushrooms
  4. Add salt, black pepper and fajita spices
  5. Raise the heat and then add Worcestershire sauce
  6. Let it for 2 mins on high heat, and then turn off the stove
  7. Add fresh parsley and serve it with tortillas, french fries

When my husband worked at Chilis Restaurant, he learned how to make these Mushroom Jack Chicken Fajitas. This copycat recipe comes pretty close, but it's less salty which we prefer. Chicken Fajitas made with homemade fajita seasoning, chicken thighs, bell peppers and onions in a cast iron skillet. We love easy everyday Mexican Food. Sheet Pan Chicken Fajitas - SHEET PAN DINNER!

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