Turkey or Chicken Soup made from leftover Roast Turkey or Chicken
Turkey or Chicken Soup made from leftover Roast Turkey or Chicken

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, turkey or chicken soup made from leftover roast turkey or chicken. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This soup reminds me of the chicken soup my mother would make on cold winter days. It works great with any leftovers you might have from my roasted chicken recipe. I've even poached chicken breasts specifically for this recipe.

Turkey or Chicken Soup made from leftover Roast Turkey or Chicken is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Turkey or Chicken Soup made from leftover Roast Turkey or Chicken is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook turkey or chicken soup made from leftover roast turkey or chicken using 27 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Turkey or Chicken Soup made from leftover Roast Turkey or Chicken:
  1. Make ready FOR SOUP STOCK
  2. Make ready Whole leftover roast turkey or chicken, all bones, scraps and bits and pieces
  3. Make ready carrots, cut into chunks
  4. Get stalks celery, cut into chunks
  5. Prepare onion, peeled and cut into chunks
  6. Take poultry seasoning
  7. Make ready thyme, dryed
  8. Take black peppercorns or 1 teaspoon ground pepper
  9. Prepare whole garlic cloves
  10. Take ENOUGH LOW SODIUM CHICKEN BROTH TO COVER ALL STOCK INGREDIENTS! IT WILL VARY DEPENDING ON SIZE OF ROAST
  11. Prepare FOR SOUP
  12. Make ready butter
  13. Take carrots, peeled and sliced
  14. Prepare button mushrooms, sliced
  15. Prepare celery stalks, sliced
  16. Prepare onion, chopped
  17. Take of garlic, minced
  18. Prepare 28 ounce can diced tomatoes
  19. Make ready bok choy, chopped
  20. Prepare thyme
  21. Prepare black pepper and salt to taste
  22. Prepare hot sauce such as franks brand
  23. Get lemon juice
  24. Prepare parmesan cheese
  25. Take or more of leftover turkey or chicken meat, cubed, or sometimes I make little turkey or chicken meatballs and add them to the finished soup
  26. Make ready cooked rice or pasta such as egg noodles, or what type you prefer, I used a wild rice blend this time.
  27. Take low sodium chicken broth

This curry soup recipe is easy, healthy and delicious. The chicken version is traditionally made with boiled chicken. I often make it with leftover of a roasted whole chicken (store bought or homemade). Have you tried this spicy soup with leftover turkey recipe?

Steps to make Turkey or Chicken Soup made from leftover Roast Turkey or Chicken:
  1. FOR STOCK
  2. Combine all stock ingredients in a large stockpot, being sure everthings covered with broth, bring to a boil, lower heat and simmer 2 to 3 hours, with a cover ajar to allow for broth to reduce somewhat.
  3. Strain stock through a fine strainer to a clean large bowl, discard solids.
  4. At this point you need to degrease stock, the simple way is to chill overnight and just remove and discard top layer of fat, or you can skim it off with a ladel if you do not want to wait.
  5. FOR SOUP
  6. In a medium saucepan, melt a tablespoon butter, add mushrooms and soften add onions and garlic, carrots, celery tomaotes with the juice from the can, thyme, pepper, hot sauce, broth and lemon juice, bring to a boil and simmer uncovered untl vegetables are tender
  7. Meanwhile bring your strained stock to a simmer in a large stockpot, add cooked vegetables and all liquid left with them and combine and simmer add bok choy, the cooked rice or pasta and cubed cooked meat, heat through, sprinkle with parmesan cheese and serve hot!

Please rate the recipe below and leave a comment! Stay in touch by following me on. Just before you add chicken stock add a mixture of dried herbs for more flavor. My favorites are a bay leaf and about a tablespoon of herbs du Provence If you have some to use up, add leftover mashed potatoes to the broth to make a thicker soup. For a creamier and more luscious soup, you could add.

So that’s going to wrap this up with this special food turkey or chicken soup made from leftover roast turkey or chicken recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!