Scramble eggs with leftover yellow rice and chicken
Scramble eggs with leftover yellow rice and chicken

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, scramble eggs with leftover yellow rice and chicken. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Scramble eggs with leftover yellow rice and chicken is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Scramble eggs with leftover yellow rice and chicken is something which I’ve loved my entire life. They’re nice and they look fantastic.

Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. This Japanese katsudon—fried cutlet and egg rice bowl—is the best use you're ever gonna get out of leftover fried chicken or pork cutlets.

To begin with this recipe, we have to prepare a few components. You can have scramble eggs with leftover yellow rice and chicken using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Scramble eggs with leftover yellow rice and chicken:
  1. Take leftover yellow rice and chicken with sweet peas
  2. Prepare eggs beaten
  3. Get grated parmesan cheese
  4. Take ground turmeric
  5. Get crystals hot sauce

I grew up on eggs and rice. My father would make it for breakfast for me and my sisters with the leftover. Learn how to make Scrambled Eggs And Rice. Melt butter in a large skillet; add egg mixture.

Steps to make Scramble eggs with leftover yellow rice and chicken:
  1. In a wok heat some oil add leftover rice
  2. Add turmeric stir in
  3. Add beaten eggs stir fry in when done sprinkle cheese on top add hot sauce stir in well serve immediately

Cook over low heat, stirring often, until eggs are firm but still moist. Spoon onto a serving platter; sprinkle with cheese. Arrange chicken breast over rice and season with black pepper and poultry seasoning. This came out awesome and it was so easy to make! I replaced the green pepper with green peas.

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