How To Cooking Guide

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mike's mongolian shabu-shabu hot pot. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Great recipe for Mike's Mongolian Shabu-Shabu Hot Pot. Definitely one of those, "to taste," recipes. I actually own two of these bad boys.

Mike's Mongolian Shabu-Shabu Hot Pot is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Mike's Mongolian Shabu-Shabu Hot Pot is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have mike's mongolian shabu-shabu hot pot using 36 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Mongolian Shabu-Shabu Hot Pot:

1. Prepare ● For The Proteins:
2. Get Thin Sliced Raw Chicken [I use thigh meat]
3. Get Raw Thin Sliced Beef
4. Get Raw Shrimp Or Scallops
5. Make ready ● For The Beef & Chicken Broths:
6. Prepare 1 Box (32 oz) Beef Stock
7. Make ready 1 Box (32 oz) Chicken Stock
8. Prepare 1 (32 oz) Seafood Stock
9. Make ready 1 (32 oz) Vegetable Stock
10. Prepare 20 Fresh Thai Chilie Peppers
11. Prepare to taste Sichuan Pi Xian Hot Bean Chilie Paste
12. Get to taste Sichuan Dried Red Peppercorn Blend
13. Take to taste Gochujang Roasted Hot Pepper Paste
14. Make ready as needed Dried Scorpion Chiles
15. Take to taste Dried Red Thai Peppers
16. Prepare to taste Red Pepper Flakes
17. Prepare 30 Cloves Fresh Garlic [smashed - divided]
18. Get 2 2" Chunks Fresh Ginger
19. Take to taste Leaves of Fresh Cilantro
20. Take 1/4 tsp Chinese 5 Spice [per side]
21. Prepare to taste Leaves of Thai Basil
22. Make ready 2 2" Chunks Diakon Radishes
23. Get to taste Fine Minced Lemon Grass
24. Take to taste Fish Sauce
25. Take to taste Soy Sauce
26. Make ready Brown Sugar [optional]
27. Prepare as needed Jalapeños
28. Prepare as needed Star Anise
29. Take ● For The Vegetables:
30. Get as needed White Onions [quartered]
31. Prepare as needed Fresh Whole Mushrooms
32. Make ready as needed Fresh Chinese Cabbage [bok choy - quartered]
33. Get Fresh Broccoli
34. Prepare ● For The Kitchen Equipment:
35. Take Mongolian Shabu-Shabu Hot Pot
36. Get Wooden Or Metal Scewers

I actually own two of these bad boys. One for meats - one for seafood and vegetables. I actually own two of these bad boys. One for meats - one for seafood and vegetables.

Steps to make Mike's Mongolian Shabu-Shabu Hot Pot:

1. In one side of your Shabu-Shabu pot - add your beef stock. In the other side - add your chicken stock. - - If you own a secondary Shabu-Shabu Hot Pot - add your seafood and vegetable stock to each side.
2. Add your Szechuan Pi Xian Hot Bean Chilie Paste as desired.
3. Szechuan Peppercorns as desired.
4. Chop your herbs and vegetables and gather your seasonings.
5. Place all broth ingredients in to your separate broths. Unless you're an idiot - stay away from the left side. ;0) Guess what? I'm an idiot!
6. Turn your pot on and bring to a steady simmer for 15 minutes. Long enough to release the flavors of your chillies, Thai basil, ginger and diakon radishes. Leave pot at a healthy simmer.
7. Trim fat and thin slice your chicken, beef and seafood. Feed your protiens on to your wooden skewers.
8. Skewer meat, seafood and vegetables about 2" in length in scewers. Just enough to be submerged in your bubbling broth.
9. Feed your desired vegetables on to separate skewers as well.
10. Submerge your skewers in to your bubbling broths for at least 3 minutes. Or, longer, depending upon the thickness of your meats. Turn scewers regularly. Less time will be needed on your seafood and vegetables. - - Have your guests feed from the communal pot and directly from their scewers when they are fully cooked. - No worries. No germs could ever survive this broth! - - For added spice - dip wet meats, seafoods and vegetables directly into a basic dried red pepper flake, peppercorn and sea salt mixture.
11. Enjoy your extra spicy, culinary taste and tour of Chengdu, China!

Today's recipe Shabu-shabu is one of them. Shabu-shabu is a simple hotpot dish using a very plain konbu dashi. Stir in stock, curry paste, soy sauce, brown sugar, garlic powder and ginger. Love the AYCE concept and having the chance to make my own mix, for shabu shabu. You get your own burner and hot pot.

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