Low Carb Slowcooker Beef Stew
Low Carb Slowcooker Beef Stew

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, low carb slowcooker beef stew. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Low Carb Slowcooker Beef Stew is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Low Carb Slowcooker Beef Stew is something which I have loved my entire life.

This easy, comforting beef stew is cooked in a slow cooker with potatoes in a hearty broth. Garlic, Worcestershire sauce, and paprika add flair! A rich low carb beef stew recipe featuring meltingly tender beef and perfectly cooked vegetables.

To begin with this recipe, we must prepare a few components. You can have low carb slowcooker beef stew using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Low Carb Slowcooker Beef Stew:
  1. Take 3.5 Lb Chuck Roast Trimmed & Cut Into 1.5 Inch Cubes (approx.)
  2. Make ready 2 Cups Low Sodium Beef Broth
  3. Take 1 Tbsp Worcestershire Sauce
  4. Prepare 1 Tbsp Tomato Paste
  5. Make ready 2 Tsp Kosher Salt
  6. Take 1 Tsp Freshly Ground Black Pepper
  7. Make ready 1/2 Tsp Dried Oregano
  8. Prepare 1/4 Tsp Dried Rosemary
  9. Get 1/2 Tsp Dried Parsley
  10. Get 1/4 Tsp Marjoram
  11. Get 2 Tsp Fresh Thyme Leaves
  12. Take 5-6 Carrots Sliced into 1 Inch Pieces
  13. Get 4 Cloves Garlic Minced
  14. Prepare 3 Celery Stalks Cut into 1/2 Inch Pieces
  15. Get 1 Large Yellow Onion Chopped
  16. Take 8 Oz Package of White Button Mushrooms

Cook beef stew in a slow cooker for really tender meat. Add button mushrooms or smoked paprika for extra flavour - it will be an instant family favourite. Clean out the frying pan and fry the beef in the remaining oil in batches until it is well browned, then tip each batch into the slow cooker. Slow-Carb, Slow-Cooker Beef and Lentil Stew.

Steps to make Low Carb Slowcooker Beef Stew:
  1. I started with getting my meat and veggies in the crockpot. I used a 3.5 pound chuck roast which I trimmed and cubed into about 1.5 inch pieces. I chopped 1 large onion, 5 carrots, 3 celery stalks, and 3 cloves of garlic. Turn your crockpot on the low 8 hour setting. Add the veggies first and then put the cubed meat on top. Cover and let it start to warm while you get your broth and seasoning ready.
  2. In a bowl Combine 2 cups of low sodium beef broth, 1 tablespoon Worcestershire sauce, 1 tablespoon tomato paste, 2 teaspoons salt, 1 teaspoon pepper, 1/2 teaspoon dried oregano, 1/4 teaspoon dried rosemary, 1/2 teaspoon dried parsley, 1/4 teaspoon marjoram, and the leaves from a few sprigs of fresh thyme (about 2 teaspoons.) Mix well and then pour over your meat and veggies.
  3. Cover and let cook for 7 hours (stirring every 2 hours.)
  4. After 7 hours spoon out some of the broth and veggies (about 1.5 to 2 cups.) Either use a blender or an immersion blender to blend until smooth, but be very careful because it is very hot.
  5. Add one 8 ounce pack of mushrooms (quartered,) and add the broth and veggies you just blended. Give it a taste and add salt and pepper to taste.
  6. Stir and let cook for the last hour uncovered. - - By blending the veggies and broth you make a thicker gravy without having to use flour or cornstarch. - - I served it over a cauliflower mash. If you're wanting to indulge rice or potatoes are good serving suggestions as well.

This stew cooks in the slow cooker and makes the whole house smell wonderful. It can be turned into a soup by Add carrots, celery, and onion to the frying pan that the beef was in. Turn the stove to medium low and cover the pan, stirring. Slow Cooker Beef Stew - Everyone's favorite comforting beef stew made easily in the crockpot! Not when it was our one day of winter.

So that’s going to wrap it up for this special food low carb slowcooker beef stew recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!