Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tuyo pasta. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Tuyo Pasta is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Tuyo Pasta is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have tuyo pasta using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tuyo Pasta:
- Prepare 2 jars tuyo (dried fish) in olive oil
- Take 500 g pasta (spaghetti, linguini, or fetuccini)
- Take Olive Oil
- Make ready Sliced olives
- Take Capers
Instructions to make Tuyo Pasta:
- Cook 500g pasta in boiling water according to packet instruction then set aside but save a cup of pasta water just in case.
- In olive oil, saute garlic then add the tuyo which you need to shred beforehand. For this, I use two jars of tuyo in olive oil.
- Add the olive oil from the tuyo jars then add olives and capers.
- Lower the heat and mix in cooked pasta little by little making sure to mix well so the tuyo mixture coats the pasta.
So that is going to wrap this up for this exceptional food tuyo pasta recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
