Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pasta with shrimp and fresh tomato sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pasta with Shrimp and Fresh Tomato Sauce is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Pasta with Shrimp and Fresh Tomato Sauce is something which I have loved my whole life. They are fine and they look wonderful.
optional toppings: freshly-grated Parmesan cheese, extra fresh basil, extra crushed red pepper flakes. Then once the pasta is cooked and drained, combine it with the creamy tomato basil sauce and the cooked shrimp, and toss until combined. Fresh tomatoes and spinach, fresh herbs, and fresh mozzarella combine with shrimp and fettuccine for an easy summer dinner.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pasta with shrimp and fresh tomato sauce using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pasta with Shrimp and Fresh Tomato Sauce:
- Make ready 1 lb pasta linguini noodle , or other long
- Get 1 onion large , chopped
- Get 1 tomato large , seeded and diced
- Get 1/2 cup basil fresh , rough chopped
- Take 1 lb shrimp , shelled and deveined
- Take 2 tbsps lemon juice
- Prepare 2/3 cup pasta water reserved
- Get parsley Fresh , for garnish
Whether you're a huge fan of tomato wine sauce or not, you'll love the amazing flavor it adds to this pasta dish. This garlic shrimp pasta is guaranteed to. This shrimp pasta recipe has been pinned and shared a crazy amount (thank you by the way!). It is easily one of the most popular recipes on my blog.
Instructions to make Pasta with Shrimp and Fresh Tomato Sauce:
- Prepare pasta according to package directions. Drain, making sure to reserve 2/3 cup of cooking water, and keep pasta warm in pot.
- In 12-in skillet, saute onion, until transparent and golden brown.
- Add shrimp. Cook, stirring frequently, until shrimp are opaque throughout (about 5 mins) and just starting to curl up.
- Mix lemon juice and reserved pasta water until blended. Add to skillet.
- Add tomatoes and basil to skillet, heat through.
- Add shrimp and vegetable mixture to pasta and toss.
- Serve immediately, garnished with fresh parsley.
The sauce will win you over; it's so easy to make and the flavor is nothing short of gourmet. This yummy dish is so inviting and always a crowd pleaser. Why is this shrimp pasta recipe really really good? Uses jarred pasta sauce ( I used Prego) Shrimp - You could use fresh shrimp or thawed frozen ones. Smaller tomatoes, like cherry or grape, have brighter, fruitier flavors than larger ones.
So that is going to wrap it up for this special food pasta with shrimp and fresh tomato sauce recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
