Leftover grilled chicken karahi/kharahi (stir fried curry)
Leftover grilled chicken karahi/kharahi (stir fried curry)

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, leftover grilled chicken karahi/kharahi (stir fried curry). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

  • Chicken Karahi is famous street food in karachi Pakistan. Cholistani Chicken Karahi Street Style With Recipe Al-Rehman Biryani Street Food of Karachi Pakistan

Leftover grilled chicken karahi/kharahi (stir fried curry) is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Leftover grilled chicken karahi/kharahi (stir fried curry) is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook leftover grilled chicken karahi/kharahi (stir fried curry) using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Leftover grilled chicken karahi/kharahi (stir fried curry):
  1. Take 2 cloves fresh garlic, grated
  2. Get 1/2 inch piece Fresh ginger, grated
  3. Get 2 fresh chillies, chopped
  4. Make ready 1 tin tomatoes
  5. Take 1 TBS yoghurt
  6. Make ready 1-2 cups cooked chicken, chopped
  7. Make ready 1 onion, sliced
  8. Get 1 red pepper, sliced
  9. Prepare 1/2 TSP each: chilli, tumeric, cumin, coriander powder
  10. Prepare 1 TBS biryani spice mix
  11. Prepare Juice of half lemon
  12. Get 1 tsp Dried methi leaves

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Instructions to make Leftover grilled chicken karahi/kharahi (stir fried curry):
  1. Fry garlic, ginger and chillies in ½ cup oil. High heat
  2. Add tomatoes and yogurt, stirring. Cook till reduced.
  3. Add all spices. Cook 2 minutes.
  4. Add chicken, onions and peppers. Stir fry on high for 3 minutes, or until well combined and heated through. Add a splash of water if needed.
  5. Finally as dried methi. Stir through. 1 minute
  6. Finish with lemon juice and turn off heat.
  7. Rich, spicy tangy chicken curry. Especially good with naan or roti. We enjoyed it with dhaal (lentil curry) and rice.

All Recipes of Chicken Karahi And Murgh Karahi. چکن کڑاہی کی تمام تراکیب. Chicken karahi is one of the most consumed dish of sub-continent. Urdu Point facilitate its users by giving chicken karahi recipe. Chicken Karahi - Chicken karahi's are very popular in Pakistan and don't take long to make. Slow cooked in a curry, infused with spices, tomatoes and fresh chillies.

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