Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken and egg pulav with leftover chicken tikka and rice. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
In this video lets see how to make yummy instant Chicken Pulao with leftover rice. Do try & leave your comments below :) Watch the full. Of course you could make chicken sandwiches or have cold meat and salad…but if you want to try something a bit more interesting, why not give my Leftover Chicken and Egg Fried Rice a go?
Chicken and Egg Pulav with Leftover chicken tikka and rice is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Chicken and Egg Pulav with Leftover chicken tikka and rice is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken and egg pulav with leftover chicken tikka and rice using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken and Egg Pulav with Leftover chicken tikka and rice:
- Get Boiled rice
- Take Chicken tikka (chop them into small pieces)
- Prepare egg
- Get curd
- Take red chilli powder
- Prepare turmeric
- Prepare biryani masala
- Take green chilli
- Take curry leaves
- Prepare onion sliced
- Take Oil
- Make ready Salt
Frying drives off excess moisture from batters and breadings, which leaves behind plenty of open spaces to absorb flavorful liquids. Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers. Perfect for late-night meals or dinner in a hurry. Heat half the oil in a wok or large frying pan over a high heat until it just starts to smoke.
Steps to make Chicken and Egg Pulav with Leftover chicken tikka and rice:
- Mix curd with red chilli powder, turmeric, biryani masala, salt and keep it aside.
- On frying pan make a scrambled egg with just pepper and salt and keep it aside too.
- Now heat oil and add curry leaves and green chilli and fry it. Add onion later and fry it till nice golden brown colour. Add scrabble egg, chicken tikka and rice and sprinkle some water. Mix it and put lid on for 3-4 mins.
- Serve it with cucumber raita.
Add the egg and quickly stir-fry until just under-cooked. Dum Chicken Biryani (Fragrant Chicken and rice cooked dum style). Original Indian Recipes by home makers, mothers, grandmothers & Indian food lovers. Chicken tikka enhances this delicious tawa pulao. A nice little twist to the regular pulao.
So that is going to wrap it up with this special food chicken and egg pulav with leftover chicken tikka and rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
