Lynn’s Beef Stew (Crockpot)
Lynn’s Beef Stew (Crockpot)

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, lynn’s beef stew (crockpot). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Lynn’s Beef Stew (Crockpot) is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Lynn’s Beef Stew (Crockpot) is something that I’ve loved my whole life. They are nice and they look wonderful.

My Beef Stew recipe goes back to when I was a child and my mom made this. I carried on this recipe to my family. Beef Stew - Crockpot Beef Stew Recipe - Carne Guisada - Kelvin's Kitchen.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook lynn’s beef stew (crockpot) using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Lynn’s Beef Stew (Crockpot):
  1. Make ready 1 lb. stew beef, browned and dredged in flour
  2. Take to taste Salt, pepper, garlic powder,
  3. Prepare 1/2 cup flour, for dredging
  4. Get 28 oz. can of diced tomatoes
  5. Take 1 small onion finely chopped
  6. Take 3 beef bouillon cubes
  7. Get 4 cups hot water
  8. Prepare 2 bay leaves
  9. Make ready 1 lb. potatoes, cut into bite size pieces
  10. Take 1 cup carrots, peas or any other desired vegetables

Made with simple ingredients, this slow cooker beef stew is the perfect comfort food to have ready and waiting on a cold. Crockpot Beef Stew is a hearty and savory slow cooker beef stew, perfect for those cold winter nights! Learn more about our privacy practices, here. This Crockpot beef stew recipe is simple, hearty, and totally delicious.

Instructions to make Lynn’s Beef Stew (Crockpot):
  1. Brown the stew beef in a skillet on med-high heat, add salt, pepper and garlic powder, drain and dredge in flour. Add to crockpot sprayed with cooking spray.
  2. Add all other ingredients to the crockpot and cook on low for 6-8 hours, or on high for 4 hours.
  3. Remove the bay leaves and enjoy with a loaf of Italian bread.

It's a comforting classic dish that the whole family will love. I didn't go overboard with ingredients here. When you cook a stew like this low and slow, you really don't need. A comforting, classic recipe for beef stew - crockpot version! Tender beef with carrots and red potatoes swimming in a buttery This post may contain affiliate sales links.

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