Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, spicy ahi tuna tacos. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Spicy Ahi Tuna tacos is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Spicy Ahi Tuna tacos is something that I’ve loved my whole life.
Ahi Tuna Tacos loaded with cabbage, cilantro, radishes and topped with a spicy Sriracha mayo. I am a huge taco lover. Wrap anything up in a toasted flour tortilla and odds are i'll eat it.
To get started with this particular recipe, we have to first prepare a few components. You can cook spicy ahi tuna tacos using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Ahi Tuna tacos:
- Take 8 oz ahi tuna steaks
- Get 4 small white corn tortillas
- Prepare 2 tbsp fat free sour cream
- Get 1/2 cup diced broccoli
- Take 1/2 cup diced cabbage
- Take 1 tbsp cayenne pepper
- Make ready 1/2 tbsp black pepper
- Get 1 tbsp crushed red pepper flakes
Every ahi tuna taco begins with perfectly seared ahi tuna. Lucky for you, we have an entire post on how to make seared ahi tuna on FFF. All Reviews for Seared Ahi Tuna Steaks. Not only does the combination of silky rare tuna and creamy avocado fit a boatload of healthy fat into the palm of your hand, but the flavors are tough to beat, especially when crowned with a spicy slaw and the tang of a few pickled onions.
Steps to make Spicy Ahi Tuna tacos:
- Combine dry ingredients in bowl and mix
- Cover tuna steaks in rub.
- Heat skillet on high and add tuna. Sear on each side for 1 to 2 minutes each side
- Build tacos and enjoy
Forget the fried version: This is your new fish taco. · Ahi Tuna Tacos loaded with cabbage, cilantro, radishes and topped with a spicy sriracha mayo. Try this ahi tuna taco recipe seasoned with wasabi cream and homemade mango avocado salsa! Spice-Rubbed Seared Tuna Steaks With Balsamic Reduction. Ahi is the Hawaiian name for yellowfin and bigeye tunas. Both of these types of tuna have flesh that ranges in color from pink—usually found in smaller fish—to a deep red found in larger fish that live deeper in the ocean.
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