Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken yakitori:. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Yakitori: is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Chicken Yakitori: is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have chicken yakitori: using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Yakitori::
- Get 🌻For the skewers:
- Take 1 1/4 pounds chicken thighs / breast cut into bite sized pieces
- Make ready to taste salt and pepper
- Make ready 1 Tbsp vegetable oil
- Take 1 tsp sesame seeds
- Make ready 🌻For the sauce:
- Get 1/4 cup soy sauce
- Prepare 1/2 cup water
- Prepare 1/4 cup brown sugar
- Get 2 tsp minced garlic & ginger
- Prepare 1 Tbsp honey
- Take 1 tsp toasted sesame oil
- Take 1 Tbsp rice vinegar or Apple cider vinegar
- Get 1 Tbsp + 1 tsp cornstarch
Instructions to make Chicken Yakitori::
- 🌻For the sauce: - Place the soy sauce, water, brown sugar, garlic, ginger, honey, sesame oil, sesame seed and rice vinegar / Apple cider vinegar in a small pot over medium high heat. Stir until sugar is dissolved, about 3 minutes. Turn up the heat to high and bring to a boil. Mix the cornstarch with 2 Tbsp of cold water until dissolved. Add the cornstarch mixture to the sauce and boil for 1-2 minutes or until sauce has thickened.
- 🌻For the chicken: - Thread the chicken pieces onto skewers that have been soaked in cold water. Season the chicken with salt and pepper to taste, then brush the vegetable oil over the skewers. - Preheat an outdoor grill or grill pan to medium heat. - Cook the chicken for 4 minutes per side. Brush the sauce over the chicken and cook for an additional 2 minutes per side.
- Brush more sauce over the chicken, then cook for another minute per side. - Brush a final layer of sauce over the chicken. Sprinkle with sesame seeds, then serve.
So that’s going to wrap it up with this special food chicken yakitori: recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
