Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, leftover chicken enchiladas with goat cheese. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Leftover Chicken Enchiladas with Goat Cheese is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Leftover Chicken Enchiladas with Goat Cheese is something which I’ve loved my whole life.
Pour enchilada sauce over top and sprinkle with grated cheese. I'll show you how to make your own healthy green sauce & chicken enchiladas. This meal is not only quick to put together but you can make it on any Rest of Ingredients: - Leftover chicken - Sour cream - Green salsa (if you haven't made your own) - Flour tortillas - Grated cheese (I use a fiesta or.
To get started with this recipe, we have to first prepare a few ingredients. You can cook leftover chicken enchiladas with goat cheese using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Leftover Chicken Enchiladas with Goat Cheese:
- Make ready rotisserie chicken; shredded
- Get log goat cheese; crumbled
- Get can green enchilada sauce
- Get salsa
- Get flour or corn tortillas
I cut this recipe in half, trying to use up some leftover ricotta cheese. Making enchiladas is, hands-down, my favorite way to transform leftovers into an easy, flavorful dinner. Tender roasted chicken gets dressed up with spicy, piquant enchilada sauce, covered in shredded cheese, then wrapped in tender tortillas and baked until warm. Categories: Enchilada Chicken Recipes Poultry Main Dish Lunch.
Steps to make Leftover Chicken Enchiladas with Goat Cheese:
- Place shredded chicken, salsa, and goat cheese in a mixing bowl. To ensure even cheese distribution, keep the goat cheese in a separate bowl if desired.
- Spray a small casserole dish with non-stick cooking spray. Pour enough enchilada sauce to cover the bottom.
- Heat the enchilada sauce in a small sauce pot, and preheat the oven to 350°.
- Dip each tortilla in the warm enchilada sauce, fill with the chicken mixture, and roll in the casserole dish.
- Pour remaining sauce over the rolled up enchiladas. Top with shredded Mexican blend cheese if desired. Not necessary, and will change the flavor profile, but not necessarily a bad thing.
- Spray tin foil with non-stick spray and cover casserole dish. Bake for approximately 20 minutes, or until chicken is properly reheated.
- Optional: Garnish with chopped cilantro, chives, diced green chiles, crema, or goat cheese.
- Variations; Onions, caramelized onions, roasted bell peppers, tequila, adobo, mole, red enchilada sauce, diced green chiles, tomatillos, cilantro, queso fresco, chihuahua cheese
Quick and Easy Chicken Mole Enchiladas. Green Herbed Lemon Chicken Burgers with Goat Cheese. These Green Chile Chicken Enchiladas are stuffed w/ sweet potatoes, chicken, black beans, goat cheese, & Monterey jack cheese! Cooler weather = warm, comfy cozy casserole-y type dinners that are quick to put together and warm you from the inside out. Leftover cooked shredded chicken is one of the most perpetually useful things to have in your fridge.
So that is going to wrap this up for this exceptional food leftover chicken enchiladas with goat cheese recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
