Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken cutlets from leftover chicken curry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Presenting Easy Homemade Indian style Chicken Cutlets by Chef Neelam only on Get Curried. Delicious and crispy Chicken Cutlets that can be made at home very. Here, crunchy chicken cutlet or pork cutlet is served over rice and smothered in a creamy curry sauce.
Chicken cutlets from leftover chicken curry is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Chicken cutlets from leftover chicken curry is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken cutlets from leftover chicken curry using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken cutlets from leftover chicken curry:
- Get leftover Chicken shredded
- Make ready Boiled and mashed potatoes
- Prepare Chilli powder
- Make ready Turmeric powder
- Get Pepper powder
- Get Left over curry/gravy
- Make ready Oats pulsed in mixer
- Prepare Cornflour
- Make ready Water
- Prepare Salt as required
- Make ready Oil to shallow fry
Leftover chicken is the start to the easiest taco Tuesday. Shred the meat and pile it into warm tortillas, or give the meat even more The easiest chicken soup starts with a rotisserie bird from the grocery store or, in this case, whatever leftovers you have handy! Chicken cutlet recipe or chicken patties recipe. Delicious crunchy chicken tikki made with simple ingredients, a good snack or a starter.
Steps to make Chicken cutlets from leftover chicken curry:
- Make a mix of shredded chicken, boiled mashed potatoes, spices and roll them into desired shapes
- Dip them into water mixed with cornflour and pat with oats
- Shallow fry them in oil
- Chicken cutlets are ready
Add the chicken to a pan or pot. I had this buttermilk brined chicken left after making Zinger burger which i used up to make these cutlets. This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore.
So that’s going to wrap this up for this exceptional food chicken cutlets from leftover chicken curry recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
