Clams and Spaghetti
Clams and Spaghetti

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, clams and spaghetti. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Clams and Spaghetti is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Clams and Spaghetti is something that I’ve loved my entire life. They’re fine and they look wonderful.

For me, spaghetti with clams has to be ''white,'' which is to say without a tomato in sight – and actually the first time I ate it this way was not in Italy but in one of my favorite Italian restaurants in New York. I recommend straining it while it's still a tiny bit undercooked, and adding it Our beautiful plate of Spaghetti with Clams is ready. A last sprinkling of parsley, and you're ready to.

To get started with this recipe, we have to prepare a few components. You can cook clams and spaghetti using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Clams and Spaghetti:
  1. Prepare 1 lb Spaghetti or linguini
  2. Make ready 2 can chopped clams or whole clams, including juices
  3. Get 6 clove garlic, sliced thin
  4. Make ready 3 tbsp Extra virgin olive oil
  5. Prepare 3 tbsp Butter
  6. Get 3 tbsp Cream (heavy or half-n-half)
  7. Get 1 tbsp Parsley
  8. Make ready 2 tsp Oregano
  9. Take 1 Salt and pepper
  10. Get 1 loaf Italian bread

Spaghetti with clams is on one of the great Italian food combinations. In his take on the classic spaghetti alle vongole, two Michelin-starred chef Mauro Uliassi gives the pasta a subtle. They're also a good source of iron. This is a classic dish of spaghetti dressed with clams steamed in white wine, seasoned with garlic and red pepper flakes.

Instructions to make Clams and Spaghetti:
  1. In a frying pan, sauté garlic slices in olive oil until browned and crunchy. Remove garlic from oil with a slotted spoon and set aside.
  2. Add butter to the pan with oil, along with all other ingredients (except the pasta and bread). Be sure to include the juice from the clams! Bring to a boil and immediately lower heat and allow to simmer on low.
  3. In the meantime, cook spaghetti or linguini according to directions.
  4. When pasta is done, remove to a serving dish and mix in the soupy clam mixture. Top with crunchy garlic chips and serve with Italian bread.
  5. Buon appetito! 🇮🇹

Spaghetti with Clams, Mussels, and Tomatoes. World's Easiest Pasta (Frascarelli) From 'Pasta Modern'. Cook spaghetti according to package directions, until al dente. Add the wine and clams, cover the pan and lower the heat to medium-low. Buttery, flavorful, and featuring just the right amount of alcohol, this recipe for Spaghetti with Clams is a must make for.

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