Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, halloween kabocha squash au gratin. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Halloween Kabocha Squash Au Gratin is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Halloween Kabocha Squash Au Gratin is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook halloween kabocha squash au gratin using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Halloween Kabocha Squash Au Gratin:
- Get kabocha squash (the Bocchan variety, if available)
- Prepare Onions (finely chopped)
- Get Bacon (finely chopped)
- Take White flour
- Take Natural soy milk
- Prepare Melting sliced cheese
- Make ready Parmesan cheese
- Take Salt and pepper
- Take Olive oil
Steps to make Halloween Kabocha Squash Au Gratin:
- Wrap the squash with plastic wrap and microwave for 5 minutes. Slice off the top (this will become the lid) and remove the seeds.
- Saute the onion and bacon with olive oil. Season with salt and pepper. Mix in the flour, and add in the soy milk in small batches.
- Add sliced cheese and mix everything together.
- Pack the filling from Step 3 into the squash from Step 1. Top with Parmesan cheese, then bake in a toaster oven until golden brown.
So that’s going to wrap it up with this special food halloween kabocha squash au gratin recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
