Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, okra with beef. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Okra with Beef is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Okra with Beef is something that I’ve loved my whole life. They’re fine and they look fantastic.
In this video, I show you a simple but healthy method of making okra with juicy beef. I hope you enjoy this video and please let me know what you think! Beef sirloin cubes cook in a tomato sauce with okra and Middle Eastern seasonings for a flavorful dish to serve with hot cooked rice.
To begin with this particular recipe, we have to first prepare a few components. You can have okra with beef using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Okra with Beef:
- Make ready 250 g okra
- Take 150 ml water
- Prepare 1 onion
- Take 1 tomato
- Prepare 1 cube chicken stock
- Prepare 250 g beef cubes
- Get Seasoning powder
- Take 1/4 teaspoon nutmeg
- Take 1/4 teaspoon black pepper
- Get 1 bay leave
- Take 30 g butter
This hearty stew is full of flavor, but it doesn't contain any unsafe ingredients like sugar or gluten that might derail your recovery from Candida. It's really nutritious and perfect for a. West African Beef, Plantain, and Okra Stew. Heat a large Dutch oven over high heat.
Steps to make Okra with Beef:
- Put butter on preheated pan on medium heat and add beef and onion, stir for 5 min then add water and chicken stock
- Cut the okra tomato and onion in small pieces and add them to the pan and raise up heat
- Add nutmeg, black pepper, bay leave and seasoning powder and leave to simmer
- Serve hot with white rice
Although okra, a tapered green pod, originated in Africa, it is featured widely in Creole cooking where its gummy sap thickens gumbos naturally and in Middle Eastern. You can skip the beef and make it frugal 🙂 or you can add some minced meat, but this way does not go well with chicken, so I do not. Nadiya's beef curry sings of spice, serve it with crunchy okra for a taste of Bangladesh. Okra and cashews are central to Brazilian cuisine; here the vegetable is lightly sautéed with slivers of garlic and tossed with the nuts for a great c. The okra, or lady finger, is a great source folate.
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