Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, grill ahi tuna steak. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Grill Ahi Tuna Steak is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Grill Ahi Tuna Steak is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook grill ahi tuna steak using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Grill Ahi Tuna Steak:
- Get Ahi Tuna aprox.3 steaks 1 inch thick
- Prepare olive oil extra virgen
- Make ready sesame oil
- Make ready soy sauce low sodium
- Take fresh shredded ginger
- Prepare mix(gold and black) rosted sesame seeds
- Prepare black pepper
- Get salt
Steps to make Grill Ahi Tuna Steak:
- Mix in a bowl oil soy sauce ginger and olive oil and salt.
- Seasoning the tuna steacks with black peper and set in the marinated for 10 minutes.
- In a large plate pour the rosted sesame seeds, grab each steacks of ahi tuna and cover with the sesame seeds.
- Use Flat Iron pan add 1 tbsp grape oil and heat until is a little smoke.
- After is smoke add the steaks and fried for 1 1/2 minute each side, the will cook only 1/4 inch each side has to be pink in the middle.
- Transfer the steak on a cutting board and sliced with sharp knife.
- Serve with green leaves salad and oriental dressing.
So that is going to wrap this up with this special food grill ahi tuna steak recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
