Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rum and raison bread pudding, with custard. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Rum and Raison Bread pudding, with Custard is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Rum and Raison Bread pudding, with Custard is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have rum and raison bread pudding, with custard using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Rum and Raison Bread pudding, with Custard:
- Get day old Barm cakes or 10-12 Rounds of sliced bread a day or two old.
- Get Rum
- Make ready Raisins
- Prepare milk
- Get granulated sugar
Instructions to make Rum and Raison Bread pudding, with Custard:
- Soak the raisins in thr Rum for 30 mins
- Break the bread up and put them in an oven dish
- Add the milk to the dish with the bread, and stir well.
- When time is up, add the raisins to the bread mixture and sugar.
- Mix well the put in the oven, at 150°C/gas 5, for 15 mins. Take out mix it together and put back in the oven for another 15 mins and leave for another 10 mins until the top is a brown well done colour on top.
- Leave to cool, then make your custard, have custerd hot or cold.
So that is going to wrap this up for this exceptional food rum and raison bread pudding, with custard recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
