Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, baked french fries. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Baked French Fries is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Baked French Fries is something which I have loved my whole life.
Find Deals on Baked Fries in Snack Food on Amazon. The fries were the star of the meal. I liked the crispness of the fries, and I believe it comes from the sugar, so don't omit that ingredient.
To begin with this recipe, we must prepare a few components. You can have baked french fries using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Baked French Fries:
- Make ready 1 large baking potato
- Get 1 tablespoon olive oil
- Get 1/2 teaspoon paprika
- Take 1/2 teaspoon garlic powder
- Make ready 1/2 teaspoon chili powder
- Make ready 1/2 teaspoon onion powder
The easy oven fries are crispy yet tender, and they have an incredible flavor thanks to a few simple ingredients (beware: the fries are seriously addicting! Pair them with burgers, meats or fish, or devour them all on their own. I'll show you the simple techniques for making perfect oven fries every single. In the battle of baked fries vs fried fries, baked fries win every single time.
Instructions to make Baked French Fries:
- Preheat oven to 450 degrees F (230 degrees C).
- Cut potato into wedges. Mix olive oil, paprika, garlic powder, chili powder and onion powder together. Coat potatoes with oil/spice mixture and place on a baking sheet.
- Bake for 45 minutes in preheated oven
Here's why healthy baked French fries are better for you than fried: Less Oil. During frying, French fries soak up excess oil, making them greasy. Oven baked French fries calls for a two-step process. First, make the salt and vinegar seasoning and bring it to a boil. Next, cut the potatoes into French-fry shape and boil in the seasoning water.
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