Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, slow cooker chicken chili. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Slow cookers are incredibly convenient for making meals, especially during the fall time. Put chicken breasts into the bottom of the slow cooker crock; add chicken broth, black beans, cannellini beans, diced tomatoes, yellow onion, chili powder, garlic, cumin, paprika, garlic powder, hot sauce, salt, and black pepper. This creamy and mildly spicy slow cooker chicken chili is our family's staple dinner recipe.
Slow Cooker Chicken Chili is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Slow Cooker Chicken Chili is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have slow cooker chicken chili using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Chicken Chili:
- Prepare 1 - Green pepper,chopped
- Get 1 - Medium onion, chopped
- Make ready 1 Tbsp Chili powder
- Get 1 - Medium Jalapeno pepper, finely chopped
- Make ready 2 lbs. Boneless skinless chicken breasts
- Take 1 (4 oz) can of chopped green chillies, undrained
- Take 1 1/2 tsp Ground cumin
- Take 1 tsp Paprika
- Make ready 1/2 tsp kosher salt
- Get 1/4 tsp cayenne pepper. optional; can sub w 1/4 tsp black pepper
- Prepare 1 (14.5 oz) can of fire roasted tomatoes, undrained
- Take 1-2 cups low sodium chicken broth
- Get 1 (15 oz) can of black beans, rinsed and drained
- Get 1 (15 oz) can of pinto or kidney beans, rinsed and drained
Stir in chicken stock, green chiles, beans, onion, garlic, cumin and oregano; season with salt and pepper, to taste. Remove chicken from the slow cooker and shred, using two forks. Put the chicken in the slow cooker. To the chicken, add the onion, pepper, garlic, kidney beans, pinto beans, tomato sauce, tomato paste, unsweetened cocoa powder, cumin, smoked paprika, coriander, oregano, and chili powder.
Steps to make Slow Cooker Chicken Chili:
- Add chopped pepper and onion to bottom of 5 to 6 quart slow cooker. Add chopped jalapeno too, if using.
- Combine chili powder,paprika,salt and Cheyenne (or pepper) in a small bowl and mix well.
- Season the chicken breasts with half the seasoning mixture. Then place on top of the peppers,onions and jalapeno in the slow cooker
- Add tomatoes, chilies and one cup of chicken broth to the slow cooker, then sprinkle with remaining seasoning.
- Cook on high for 3-4 hours or low for 6-7 hours.
- When the cook time is up transfer the chicken breasts from the slow cooker to a cutting board and add beans to the slow cooker. If the chili is to thick add the extra broth to get the right consistency.
- Slice the chicken into bite size pieces. (Or alternatively you can shred it) Return chicken to slow cooker and store to combine. Season with salt and pepper to taste.
- Enjoy :)
Stir everything together, and then add the chicken broth to the slow cooker. Hearty chicken chili with a bit of zip from RO*TEL® tomatoes. Cream cheese makes it richer and creamier than a standard broth-based white chicken chili. Super easy to assemble - just throw everything in the slow cooker. This one will stand out in the crowd at any chili cook-off/tasting.
So that is going to wrap this up with this exceptional food slow cooker chicken chili recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
