Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, pea soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pea soup is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Pea soup is something that I’ve loved my whole life. They’re nice and they look wonderful.
Blitz up a vibrant blend of green pea soup for a light summer starter or lunch. This vegetable pairs well with mint, watercress, courgettes, pesto and prosciutto. Split Pea Soup is the perfect hearty winter soup to serve your family as it is so easy-to-mak and so good!
To get started with this recipe, we have to prepare a few components. You can cook pea soup using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pea soup:
- Take 3 cups chicken stock
- Take 2 cups cooked or canned peas
- Take 1 cup cold water
- Get 1/2 onion
- Make ready Sprig parsley
- Make ready 1 cup 1/2 and 1/2
- Prepare 1/2 teaspoon salt
- Take 1/8 teaspoon pepper
- Get 2 tablespoons butter
- Take Celery salt
A simple pea soup makes an elegant start to a spring meal. It's also a great way to use frozen vegetables when the produce section is looking bleak. Pea soup in Russia is made typically from dried peas and meat broth. Nowadays Russian pea soup is very similar to the German one, with all kinds of smoked products, lard and ham hock.
Steps to make Pea soup:
- Put aside one third of peas
- Add remainder to water stock and seasoning and let simmer 30 minutes
- Press through a sieve
- Add butter
- Let boil few minutes then add 1/2 and 1/2 and remaining peas which have been heated double boiler
- Serve very hot with little whipped cream and paprika
Pea soup takes time to make, but mostly cooks unattended. You can start it on a weekend when you're around the house, early in the afternoon, and make enough for a few days' worth of leftovers. Split pea and ham soup is just about the easiest, least fussy soup you'll ever make, and this time-tested recipe is one you'll come to rely on whenever you need a comforting meal. This easy pea soup recipe is one you'll make time and again when you're in a rush. The recipe scales up easily and freezes well, so there's no reason not to make loads.
So that is going to wrap it up with this special food pea soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
