Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, best oatmeal cookies ever. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
The chewiest, tastiest, and easiest oatmeal cookies recipe ever! Classic cookies with rolled oats, raisins, and a touch of cinnamon. Reviews for: Photos of Best Oatmeal Raisin Cookies EVER.
Best Oatmeal Cookies Ever is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Best Oatmeal Cookies Ever is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have best oatmeal cookies ever using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Best Oatmeal Cookies Ever:
- Prepare 1 cup butter
- Make ready 1 cup sugar
- Take 1 cup Brown sugar
- Make ready 2 eggs
- Prepare 1 tsp vanilla
- Get 1 1/2 cup flour
- Make ready 1 tsp cream of tartar
- Take 1 tsp baking soda
- Take 1 tsp salt
- Take 3 cup Oatmeal
- Prepare 1 cup chopped nuts (I use pecans)
These are best EGGLESS oatmeal cookies EVER! Perfect for lunch boxes, snacks, and desserts. I used rolled oats in this recipe. The best EGGLESS oatmeal cookies EVER!
Steps to make Best Oatmeal Cookies Ever:
- pre-heat oven to 350
- cream butter and sugars until light and fluffy
- blend in eggs and vanilla
- add flour. cream of tartar. soda and salt, mix well.
- stir in oatmeal and nuts and optional butterscotch chips.
- scoop by tablespoon and roll into ball and place on cookie sheet.
- bake 10-12 minutes…shorter for chewier cookie and longer for crispy cookie.
After many disappointing oatmeal cookie recipes and hours of reading later I have finally found the perfect oatmeal cookie recipe for my family. This is by far the best Oatmeal cookie I've ever had! I use chocolate chips instead of raisins as I do not like raisins. I get compliments on them all the time! These oatmeal raisin cookies are just the way Grandma made them, except with butter instead of shortening!
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