Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, tulips fijian kokoda🤗. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tulips Fijian Kokoda🤗 is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Tulips Fijian Kokoda🤗 is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have tulips fijian kokoda🤗 using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tulips Fijian Kokoda🤗:
- Make ready fresh Tuna Steaks diced
- Take Juice of 1 lime
- Make ready Spanish onion diced
- Prepare large Tomato diced
- Get fresh Corriander chopped
- Get fresh coconut milk or 1 can coconut cream
- Make ready Salt
Instructions to make Tulips Fijian Kokoda🤗:
- Marinate the fish for 3 hours in the lime juice
- Chop and add the tomato onion and corriander to the bowl of tuna and lime juice
- Add the coconut milk or cream and serve from a shared bowl. Add salt to taste.
So that is going to wrap this up with this special food tulips fijian kokoda🤗 recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
