Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, refried ndengu 'chili'. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Refried Ndengu 'Chili' is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Refried Ndengu 'Chili' is something that I have loved my whole life. They’re fine and they look wonderful.
Refried Ndengu 'Chili' Amp up the flavour of your leftovers to create world class dishes. This is 'a la grace' version of a combo of Mexican refried beans and chili, though I used ndengu instead of beans. Refried Ndengu 'Chili' Amp up the flavour of your leftovers to create world class dishes.
To begin with this recipe, we have to prepare a few components. You can cook refried ndengu 'chili' using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Refried Ndengu 'Chili':
- Make ready Leftover ndengu
- Make ready Paprika
- Get Garlic chili
- Take Cayenne pepper
- Get Curry powder
- Prepare Lemon juice
- Prepare Dried oregano
- Take Dried basil
I for all recipes that called for oil I simply omitted it and added extra water as needed. The first time I made ndengu I used sweet potato. The second time I used russet. I much preferred the sweet potato and have a slow cooker full of it simmering away for when I get home tonight.
Steps to make Refried Ndengu 'Chili':
- Place everything in a sufuria and cook until the ndengu gets mushy and thick.
- Enjoy.
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So that’s going to wrap it up with this special food refried ndengu 'chili' recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
