CrockPot Easy Creamy Chicken Enchilada Pasta 🍝
CrockPot Easy Creamy Chicken Enchilada Pasta 🍝

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, crockpot easy creamy chicken enchilada pasta 🍝. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

CrockPot Easy Creamy Chicken Enchilada Pasta 🍝 is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. CrockPot Easy Creamy Chicken Enchilada Pasta 🍝 is something that I have loved my entire life. They are fine and they look fantastic.

Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! CrockPot Easy Creamy Chicken Enchilada Pasta. This enchilada dish is sure to be a new family favorite.

To begin with this recipe, we must prepare a few components. You can have crockpot easy creamy chicken enchilada pasta 🍝 using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make CrockPot Easy Creamy Chicken Enchilada Pasta 🍝:
  1. Get 2 packs boneless, skinless chicken thighs
  2. Make ready 1 (16 ounce) jar salsa
  3. Take 10 cloves garlic, minced
  4. Make ready 1/8 teaspoon black pepper
  5. Get 1 tablespoon oregano
  6. Make ready 3 tablespoons taco seasoning mix
  7. Take 1 can red enchilada sauce (10 ounce)
  8. Make ready 1 (8 ounce) package cream cheese, softened
  9. Make ready 1 (8 ounce) package 4 -Cheese blend
  10. Make ready 1 box (16 ounce) Cellentani pasta
  11. Make ready Salt for boiling water

I know I just posted one yesterday, but this easy chicken pasta dish turned out so well that I couldn't. This makes for a delicious family meal during the week! This is a one pan meal that everyone will be raving about! Reduce heat to low and stir sour cream into enchilada mixture; cook and stir until heated through..

Instructions to make CrockPot Easy Creamy Chicken Enchilada Pasta 🍝:
  1. Rinse and pat dry your chicken thighs……
  2. Place thighs in bottom of crockpot…..
  3. Place into crockpot over chicken thighs : salsa, minced garlic, black pepper, oregano, taco seasoning and enchilada sauce, mix well…..
  4. Cover and cook on low for 8 hours, stirring occasionally……
  5. After chicken has cooked for 8 hours, remove cover and lightly shred chicken, then add your softened cream cheese and package of 4 - cheese blend…..
  6. Mix cheeses into chicken mixture thoroughly…….Mixture will be creamy…..
  7. Meanwhile boil your pasta until al dente, drain well and pour cooked pasta into crockpot, mix all well….
  8. Serve and enjoy 😉!

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