Gooey chocolate fudge brownies
Gooey chocolate fudge brownies

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, gooey chocolate fudge brownies. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

This easy gooey chocolate brownie recipe results in the perfect texture. They form a crunchy outer crust while the inside remains dense and fudgy. There are chocolate chips added to the batter that get all melty and gooey on the inside and contribute another layer of richness.

Gooey chocolate fudge brownies is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Gooey chocolate fudge brownies is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have gooey chocolate fudge brownies using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Gooey chocolate fudge brownies:
  1. Prepare 4 mars bars
  2. Take Condensed milk 379g tin
  3. Take 2 large tablespoons of chocolate spread
  4. Take 100 g butter
  5. Make ready 100 g sugar
  6. Get 250 g self raising flour

Their double chocolate brownies have a fudge chocolate batter with chocolate chips that add a little crunch when cooled down. I add butter and buttermilk to make them off the chain. These gooey brownies are so simple to make in the microwave. Just melt your chocolate, butter and sugar together, then whisk in eggs and flour This is what gives them the gooey brownie texture, so different to regular chocolate cake.

Steps to make Gooey chocolate fudge brownies:
  1. Add the condensed milk and sugar to a pan and melt
  2. Add in your butter, mars bars and chocolate spread, keep stirring until melted
  3. Add in flour and stir well. Line an oven proof dish with grease proof paper, pour in the mixture and put into a preheated oven at 180 degrees for 25 minutes. Cut when warm and then allow to cool totally and harden before serving.

Using a microwave means that this is much less likely to happen. The nuts are completely optional (I find that walnuts add to the fantastic texture and crunch). An easy, simple and classic chocolate fudge brownie recipe that is a fail-safe with any crowd. They freeze nicely too… if you can restrain yourself! Ooey, gooey, fudge chocolate brownie deliciousness in a flakey pie crust.

So that’s going to wrap this up for this exceptional food gooey chocolate fudge brownies recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!