Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mike's habanero chili. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Mike's Habanero Chili is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Mike's Habanero Chili is something that I’ve loved my whole life.
Here's a habanero hot sauce recipe that is nice and sweet, and double juicy with the combination blast of pineapple and orange juice. The habanero (/ˌ(h)ɑːbəˈnɛəroʊ/; Spanish: [aβaˈneɾo] (listen)) is a hot variety of chili pepper. Unripe habaneros are green, and they color as they mature.
To get started with this recipe, we have to prepare a few ingredients. You can cook mike's habanero chili using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mike's Habanero Chili:
- Make ready 1.5 lbs Ground Beef
- Prepare 1 tbs Olive Oil
- Get 1 med Yellow Onion, diced
- Take 5-6 cloves Garlic, minced
- Make ready 1/2 large Green Bell Pepper, chopped
- Get 2-3 large Carrots, peeled and chopped
- Prepare 1-2 stalks Celery, chopped
- Make ready 2 Habaneros, diced (reduce to 1 if you are sensitive to extreme heat)
- Make ready 1 (15 oz) can Tomato Sauce
- Take 2 (14.5 oz) cans Fire Roasted Diced Tomatoes (juice included)
- Get 1 (14.5 oz) can Pinto Beans (not drained)
- Prepare 2 tbs Chili Powder
- Take 1 tbs *Spiceologist Smokey Habanero Rub (www.spiceologist.com)
- Prepare 3 tsp Oregano (Mexican Oregano Preferred but not necessary)
- Get 3 tsp Cumin
- Take 2 tsp Sea Salt (adjust to taste)
- Make ready 2 tsp Paprika
- Prepare 2 tsp Garlic Powder
- Prepare Bacon (crumbled for topping)
- Make ready Shredded Sharp Cheddar (for topping)
I wanted to make sure Roby (my. This distinctively flavored, extremely hot chile is small and lantern-shaped. The habanero ranges from light green to bright orange when ripe. It's generally used for sauces in both its fresh and dried form.
Steps to make Mike's Habanero Chili:
- Add Olive Oil to skillet on medium heat. Add chopped Onion and Garlic and saute for 4-5 mins (until onions are translucent and the garlic starts to brown).
- Add the Ground Beef and brown. Drain fat.
- In a Crock Pot, add all ingredients, including Ground Beef Mixture.
- Cook on LOW for 4-5 hours (*do not cook on high…it will burn on the bottom)
- Serve with Crumbled Bacon and Shredded Sharp Cheddar Cheese (optional) or over your favorite pasta.
Learn about habanero chile in the Kitchen Dictionary - Food.com: Talk with your mouth full. The habanero chili is one hot pepper! Unripe habaneros are green, and they color as they mature. The habanero chili comes from the Amazonas region, and from there it was spread through Mexico. Chili Habanero är en av världens starkaste chilisorter.
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