Honey Chili Pork Medallions
Honey Chili Pork Medallions

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, honey chili pork medallions. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Add cider, honey and vinegar to the pan. Bring to a boil, scraping up any browned bits and then add the carrots. Great recipe for Honey Chili Pork Medallions.

Honey Chili Pork Medallions is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Honey Chili Pork Medallions is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook honey chili pork medallions using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Honey Chili Pork Medallions:
  1. Prepare Bacon Wrapped Pork Medallions
  2. Get Honey
  3. Take Fresh Ginger, minced
  4. Prepare Lime Juice
  5. Get Red Pepper Flakes
  6. Get Coconut Aminos
  7. Prepare Salt
  8. Take Pepper
  9. Make ready Onion Powder
  10. Prepare Garlic Powder

Mix water and brown sugar until sugar is dissolved; set aside. Make the glaze: Put garlic and rosemary in a small bowl. Add the vinegar, honey, olive oil, mustard, and salt and pepper, to taste, and stir to combine. Cover the bottom of a medium skillet with a light film of canola oil and heat over medium-high heat until hot.

Instructions to make Honey Chili Pork Medallions:
  1. Season both sides of pork with salt, pepper, onion & garlic powder. Then cook with desired method: grill, roast, sauté, etc.
  2. In a measuring cup or bowl add honey, ginger, lime juice, pepper flakes and aminos. Mix well. The sauce can be used as is. Or like I did, simmered and reduced down some. Serve sauce atop pork.

Taste and add more hot chili sauce if desired. In a shallow bowl, combine flour, cumin, basil, salt, and pepper. Dredge pork medallions in flour mixture on both. These Balsamic Honey Glazed Pork Medallions are easy and delicious! Perfect for any night of the week, kids and adults alike enjoy this dish!

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