Pork Chop Tomato
Pork Chop Tomato

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pork chop tomato. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Pork Chop Tomato is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Pork Chop Tomato is something that I’ve loved my entire life. They’re nice and they look wonderful.

Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now Serve the pork chops with the tomato sauce over hot cooked rice or with boiled or mashed potatoes. There are several types of pork chops to choose from and different cooking methods for each one.

To get started with this recipe, we have to prepare a few ingredients. You can have pork chop tomato using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Pork Chop Tomato:
  1. Take 2 pcs pork chop, cut into halves
  2. Take 3 pcs tomato
  3. Prepare to taste shallot, garlic
  4. Get 1 egg white
  5. Make ready to taste black pepper
  6. Get to taste oyster sauce
  7. Make ready 1 pinch sugar

This Skillet Pork Chops with Tomatoes recipe is another great way to whip up an easy and tasty dinner in a single skillet. I made these the other day because pork chops were on sale and the only thing better than a simple recipe idea is a cheap recipe idea! Be sure to check out the time-saving tips following the recipe. Italian Slow Cooked Pork Chops in Tomato Sauce is the dish that keeps on giving.

Instructions to make Pork Chop Tomato:
  1. Marinate pork chop with oyster sauce, black pepper and egg white for an hour
  2. Saute garlic and shallot then add tomato mix well. Cook it then add a little sugar and sprinkle with water. When tomato are ready add in pork mix well then served

I used thick chops on the bone, braised for three hours in my authentic delicious sweet tomato sauce and we had at least three meals. My grandmother and my mother always put a pork chop in their tomato sauce to boost flavor. If you like, you can serve these baked boneless pork chops with a small side of rice as you see in the photos or just some steamed veggies. add pork chops; brown on both sides. In a small bowl, combine the tomato sauce, wine or broth, oregano and pepper; pour over chops. Cut the onion into thick slices and arrange them on the bottom of a casserole dish.

So that is going to wrap this up for this exceptional food pork chop tomato recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!