Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chili paste (chili boh). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chili Paste (Chili Boh) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Chili Paste (Chili Boh) is something which I’ve loved my whole life.
Chili boh is usually made with dried red chilis. Dried chili has a bit more intense flavor to it. The chili paste will get thicker and you can see some oil separates from it too.
To get started with this recipe, we have to first prepare a few components. You can have chili paste (chili boh) using 2 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chili Paste (Chili Boh):
- Make ready Dried Chilli
- Get Water
Here is a list of different chili pastes you may want to look for. Chili paste is essentially a paste made from chili peppers. It is a highly versatile ingredient, used to add flavor, pungency and character to many cuisines. A flavorful chili paste that can replace your ground dried-chili powder.
Instructions to make Chili Paste (Chili Boh):
- Place cut dried chilli
- Pour hot water
- Wait for it to come to a boil
- Drain and rinse the chili
- Put them on a blender & pour in 1/5 of water
- Blend them!!! Woo (add water periodically if need to)
- Blend until smooth
- Store them in an air tight container & placed in a fridge!
Starting your chili with real, honest-to-goodness whole dried chilies will save you money, while adding layer upon layer of complex flavor that you never thought was possible. Thai Chili Paste/Chili Jam - Nam Prik Pao. If dried chilies feel dusty, dunk them for just a few seconds in cold water and dry them off on paper towel. Cut them into large chunks with scissors and remove the seeds and pith to reduce spiciness. Usually I prepare my own chilli paste and keep a big batch of chilli paste as is much easier than grind for small batch.
So that’s going to wrap this up with this special food chili paste (chili boh) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
