My My Maryland Crab Cake.
My My Maryland Crab Cake.

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, my my maryland crab cake.. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

My My Maryland Crab Cake. is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. My My Maryland Crab Cake. is something which I have loved my whole life. They’re fine and they look fantastic.

Growing up near the Chesapeake Bay you learn that crabs are as valuable as gold. My mom made crab cakes every Friday in the summer months, but I like my recipe just a tad better. These Maryland crab cakes get the stamp of approval from locals and out-of-towners alike.

To get started with this particular recipe, we must prepare a few ingredients. You can have my my maryland crab cake. using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My My Maryland Crab Cake.:
  1. Make ready 1 Pound of Crab Meat
  2. Make ready 2 cup Course crushed crackers (Ritz)
  3. Make ready 1/2 cup Mayonnaise
  4. Get 1/2 cup Cole Slaw dressing
  5. Make ready 1 Egg
  6. Prepare 2 tbsp Chopped or Dried Parsley
  7. Make ready 2 tbsp Fresh Lemon Juice
  8. Take 2 tbsp Honey Dijon Mustard
  9. Get dash Texas Pete Hot Sauce (to your taste)
  10. Prepare 2 tbsp Worcestershire Sauce
  11. Get 1/2 tbsp Old Bay Seasoning
  12. Make ready 2 tbsp Cooking Oil
  13. Make ready 1 tbsp Butter

My husband puts Old Bay on everything from potato chips, to chicken, french fries and even popcorn.. Crab cakes are very popular in the Maryland and Virginia area. In fact, in my next visit there, crab cakes will be one of the first things I'll eat! Crab cakes are usually prepared with lump crab meat, which can be very expensive.

Instructions to make My My Maryland Crab Cake.:
  1. Beat the egg and combine all ingredients except for the Crab Meat, Cooking Oil, and Butter. Mixture should be sticky/tacky.
  2. Add the Crab Meat and gently fold into mixture, careful not to shred the Crab Meat. If mixture is to sticky to work with, you may add more crushed crackers.
  3. Add Cooking Oil and Butter to a skillet on medium high heat.
  4. Scoop and pat Crab Cake mixture into the size of a hockey puck and place into the heater skillet with the melted butter. Fry for 2-4 minutes per side, depending on how crisp you like your Crab Cakes.

I know…and that's why I serve them as appetizers. Learn how to make Maryland Crab Cakes. Gentle mixing is the secret to these succulent crab cakes. Use only enough crackers to hold the mixture together. Old Bay seasoning, a favored Chesapeake crab boil seasoning, is available on the supermarket spice aisle.

So that’s going to wrap it up with this special food my my maryland crab cake. recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!