Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, spaghetti al tonno fresco tuna steak spaghetti. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spaghetti al tonno fresco tuna steak spaghetti is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Spaghetti al tonno fresco tuna steak spaghetti is something which I’ve loved my whole life. They are fine and they look fantastic.
This recipe for spaghetti with tuna is quick, easy, and has all the rich flavor of a classic meat sauce. Spaghetti al tonno is one of my all-time favorite go-to pasta dishes. I love a classic meat sauce as much as the next half-Italian, but when I want something quick and easy for a weeknight meal, I reach.
To begin with this recipe, we have to first prepare a few components. You can have spaghetti al tonno fresco tuna steak spaghetti using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti al tonno fresco tuna steak spaghetti:
- Take spaghetti
- Take small tuna steaks
- Take chopped cherry tomatoes
- Prepare garlic
- Make ready Fresh basil
- Prepare Peperoncino - dried chilli
- Take Olive oil
- Take Salt
Portate ad ebollizione una pentola con acqua salata e cuoceteci dentro gli spaghetti. Tritate grossolanamente i pistacchi fino ad ottenere una granella. Cuocete gli spaghetti, scolateli al dente e trasferite nella padella con il sugo, aggiungete il tonno sbriciolato in modo grossolano, un po' di peperoncino in polvere. Spegnete e spolverizzate con prezzemolo tritato.
Instructions to make Spaghetti al tonno fresco tuna steak spaghetti:
- Bring pot of salted water to the boil and cook pasta according to instructions. Peel garlic, chop the tuna into cubes. Heat oil in a large pan. Add garlic and chilli. Cook for 1-2 mins.
- Add the tuna and continue cooking for another min or so. Add chopped cherry tomatoes and cook on medium heat for about 5 minutes. Stir frequently
- Add torn fresh basil. Remove garlic. Drain pasta al dente and add to sauce. Mix well and serve
Die Spaghetti in Salzwasser al dente kochen. Unterdessen die Tomaten enthäuten und klein hacken. Sgocciolate il tonno dall'olio e sfilettatelo con le stessi mani, aggiungendolo. Italian tuna packed in olive oil is a must for this pasta dish: the flavorful oil is drained from the tuna and used for cooking the sauce. Niente più scatolette di tonno sott'olio!
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