Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chili paste (chili boh). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chili Paste (Chili Boh) is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Chili Paste (Chili Boh) is something that I have loved my entire life.
Chili boh is usually made with dried red chilis. Dried chili has a bit more intense flavor to it. The chili paste will get thicker and you can see some oil separates from it too.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chili paste (chili boh) using 2 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chili Paste (Chili Boh):
- Take Dried Chilli
- Get Water
Here is a list of different chili pastes you may want to look for. Chili paste is essentially a paste made from chili peppers. It is a highly versatile ingredient, used to add flavor, pungency and character to many cuisines. A flavorful chili paste that can replace your ground dried-chili powder.
Steps to make Chili Paste (Chili Boh):
- Place cut dried chilli
- Pour hot water
- Wait for it to come to a boil
- Drain and rinse the chili
- Put them on a blender & pour in 1/5 of water
- Blend them!!! Woo (add water periodically if need to)
- Blend until smooth
- Store them in an air tight container & placed in a fridge!
Starting your chili with real, honest-to-goodness whole dried chilies will save you money, while adding layer upon layer of complex flavor that you never thought was possible. Thai Chili Paste/Chili Jam - Nam Prik Pao. If dried chilies feel dusty, dunk them for just a few seconds in cold water and dry them off on paper towel. Cut them into large chunks with scissors and remove the seeds and pith to reduce spiciness. Usually I prepare my own chilli paste and keep a big batch of chilli paste as is much easier than grind for small batch.
So that’s going to wrap it up with this special food chili paste (chili boh) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
