Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, lentil, spinach and sausage one pot. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
This delicious spinach lentil soup is made with smoked sausage and spinach, along with a spicy seasoning blend and diced tomatoes. The soup is a wonderful combination of ingredients. Lentils are a true culinary powerhouse: They're high in iron, packed with protein, and full of flavor And while we most often think to use them in lentil soup or One-pot pastas call for the noodles and the sauce to cook together in the same pot.
Lentil, spinach and sausage one pot is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Lentil, spinach and sausage one pot is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook lentil, spinach and sausage one pot using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lentil, spinach and sausage one pot:
- Take 1 medium carrot,
- Get 1 leek
- Prepare 1 red pepper
- Get 200 g butternut squash
- Make ready 8 plum tomatoes
- Make ready 3 cloves garlic
- Make ready half a green chilli
- Make ready 6 chorizo slices (optional)
- Get 2 sausages, cooked (optional)
- Prepare 1 cup dried green lentils
- Make ready 300 ml red wine
- Take 1 pt vegetable stock (I used bouillon)
- Prepare 1 tsp smoked paprika
- Get 1 dessert spoon chopped fresh rosemary (can use dried)
- Prepare 150 g fresh spinach (could use frozen)
- Make ready salt and black pepper
- Prepare 1 tbsp. rice bran oil
Made with lots of veggies and a potato-thickened broth base to hold it all together. Just celery, carrots, and onions - thyme, cream and spinach - a hearty potato-thickened broth base - and plain brown lentils cooked to perfection. Lentil soup flavored with sausage and herbs. Serve with Romano cheese sprinkled on top of each serving bowl.
Steps to make Lentil, spinach and sausage one pot:
- Finely chop all the veg (except for the spinach.) Heat the oil in a large saucepan and simmer all veg for 5 - 10 minutes to soften slightly.
- Add the chorizo and sausage and fry for a further 5 minutes.
- Add the lentils and rosemary and cook for a further 2 minutes, stirring occasionally to prevent sticking.
- Add the wine and stir. Cook for a few minutes more before adding the stock. Allow to boil the reduce to simmer with the lids slightly ajar for 1 and a half hours. Stir occasionally and add more stock if the lentils are looking dry and undercooked. The lentils should absorb the liquid over the cooking time.
- Add the salt, black pepper and spinach and cook for a further 10-15 minutes.
- Serve in bowls with crusty bread or on its own and eat with a spoon!
Place sausage in a large pot. Cook over medium high heat until evenly brown. Add onion, celery and chopped garlic, and saute until tender and translucent. Add lentils and bay leaves; stir to coat. Spinach & Sausage One Pot Pasta (Easy Freezer-to-Slow Cooker Recipe!) To make it as part of a freezer cooking day, just split the mixture into multiple One Pot Pasta with Spinach & Sausage.
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