Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, simple sponge cake-steamed 海绵蛋糕 #chinesecooking. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Beat egg white and sugar until soft peak. Add egg yolk, whisk it slowly clockwise. Mix it well and pour into greased bowl/tin.
Simple sponge cake-steamed 海绵蛋糕 #chinesecooking is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Simple sponge cake-steamed 海绵蛋糕 #chinesecooking is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook simple sponge cake-steamed 海绵蛋糕 #chinesecooking using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Simple sponge cake-steamed 海绵蛋糕 #chinesecooking:
- Prepare 3 egg white
- Make ready 3 egg yolk
- Prepare 3-4 tbsp sugar
- Prepare 4 tbsp whole wheat flour
- Make ready 5 ml vanilla essence
- Make ready pinch salt
The cake is soft, cottony, light and not greasy. The texture is so fine it virtually melts in your mouth. This Pandan Steamed Sponge Cake is soft and fluffy and has a light pandan fragrance. It is good to be served on its own or used to make birthday cake.
Instructions to make Simple sponge cake-steamed 海绵蛋糕 #chinesecooking:
- Separate the eggs.
- Beat egg white and sugar until soft peak.
- Add egg yolk, whisk it slowly clockwise.
- Add sifted flour and salt.
- Mix it well and pour into greased bowl/tin.
- Prepare your steamer. Steam it for 15-20 minutes.
- Switch off the heat. Let it be 1 minutes in the steamer and remove it out. Let it cool down before unmold it.
- Unmold it and steamed sponge cake is ready.
Use medium-low heat when steaming sponge cake as high heat will make the cake rising too high, over risen cake will shrink a lot when out of. - Recipe Other : Steamed sponge cake (鸡蛋糕) by Minty'skitchen. Pour batter into the prepared pan and place the pan into the bamboo steamer. Steamed sponge cakes are of a pale almond or light honey colour, due to the soft brown sugar content. This is a cake that can be made at a moment's I decided on this recipe because it seemed very simple and quick to make - the kind of recipe that's right up my alley. Try this simple Sponge cake recipe that can be used to make other delicious cakes but also perfect on its own with your favorite jam for coffee or tea time.
So that’s going to wrap it up for this exceptional food simple sponge cake-steamed 海绵蛋糕 #chinesecooking recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
